Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain rice and rotis. Sorrel leaves are termed Gongura in Telugu. Combined with cooked tuvar dal and other spicy ingredients, the tangy flavored Gongura Pappu is unique in aroma and flavor. Soorel leaves are rich in iron and vital nutrients essential for human body. These leaves increase immunity against various diseases, hence Gongura Pappu dish is a much sought after dish. You can discover a step wise illustration of healthy Gongura Pappu dish here.