Wash dal and cook it.

Cut the raw mango into small cubes and keep it aside.

Heat oil in a pan and put a pinch of asafoetida, cumin seeds, blackgram dal and broken red chillies. Fry them until the dal turns into light brown.

Then add mango cubes, turmeric powder and salt and cover it with a lid.

When the mango cubes become tender, add cooked dal to it and mix well.

Add curry leaves.

:-Serve with ghee rice and pickled green chillies.