Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconut milk) into a bowl. Repeat the procedure and extract as much coconut milk as possible. Measure the coconut extract.

If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.

Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.

Fry the cashewnuts and raisins in clarified butter.

Add the fried nuts and raisins and the cardamom powder.

Pour it on a greased plate.

Refrigerate it.

:- Serve chilled.