Vermicelli Kheer | Semiya Payasam
Among the sweet treasures that grace the tables during festive occasions and celebrations is Vermicelli Kheer, affectionately known as Semiya Payasam.
Ingredients
- 1 cup Vermicelli/Semiya
- 1 litre Milk
- 3/4 cup Sugar
- Salt A pinch
- 10 nos Cashew nuts split
- Raisins A few, Kismis
- 5 nos Cardamom pods crushed, Elakka
- Ghee (for frying)
- Saffron A few strands.
Instructions
- In a pan, add little ghee and roast broken vermicelli and keep it aside.
- In another pan, boil the milk.
- Add the vermicelli and cook on a low heat for about 7-10 mts.
- Add sugar, crushed cardamom and salt and bring to boil.
- Finally, sprinkle with fried cashew nuts and raisins. Stir in a few strands of saffron over the kheer.
- :-Serve hot or chilled.
Notes
You can visit this link Carrot Kheer. You can also visit this link Rava Kheer.
Tried this recipe?Let us know how it was!