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Mutton - Goat Curry Kerala Style

Mutton Curry yummy kerala style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Mutton clean and cut it into small pieces
  • 2 nos Onion sliced
  • 2 nos Tomato chopped
  • 15 nos Dried red chillies
  • 2 nos Garlic bulb
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 2 pieces Ginger
  • 2 tbsp Coconut grated and ground
  • 4 nos Cloves Grambu
  • 2 nos Cinnamon Karugapatta
  • 3 tbsp Oil
  • 1 tsp Cumin seeds Jeerakam
  • 2 tbsp Poppy seeds roasted and ground, Kashakasha

Instructions
 

  • Grind coriander seeds, cumin seeds and red chillies.
  • Heat oil in a pressure cooker.
  • Fry whole garam masala.
  • Add chopped onions and continue frying till golden brown.
  • Add coriander paste and fry well.
  • Add ginger and garlic and continue to fry.
  • Add mutton pieces and fry some more.
  • Add a teaspoon turmeric, tomatoes and coconut and fry for 5 mins.
  • Add salt and 2 cups of water to Mutton Curry.
  • Close the lid and cook Mutton Curry for 15 minutes.
  • Garnish with coriander leaves in the Mutton Curry.
  • :- Mutton Curry is ready. Serve Mutton Curry hot.
  • :- You can have Kerala Mutton Curry with rice, porotta or chapathi.
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