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+ servings

Chicken Kebab Recipe

 
Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine Indian
Servings 4 People

Ingredients
  

  • 500 g Chicken
  • 1 cup Coriander leaves chooped
  • 1 cup Bread Crumbs
  • 2 tsp Milk powder
  • 1 tbsp Ginger garlic paste
  • 1 &1/2 tsp Pepper powder
  • 1 tsp Lemon juice
  • 1 no. Green chilly
  • Salt As needed
  • 2-3 tbsp oil

Instructions
 

  • Take a mixer jar and add boneless chicken.
  • Add coriander leaves, green chilly, ginger garlic paste and make it into a coarse paste.
  • Add lemon juice and salt.
  • Add crushed pepper and pulse it.
  • In a large bowl, mix the mixture with bread crumbs and milk powder.
  • Mix well and Refrigerate for 2 hours.
  • Mold handfuls of the mixture, about 3/4 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to pan fry it.
  • Just take 1 tablespoon oil in a nonstick pan and fry kebab in small batches with enough room in the pan to roll kebab for even cooking. Simply cook kebab on medium heat for 2-3 minutes until you see golden marks on all sides. 
  • Serve immediately or smoke it with a piece of charcoal for traditional aroma and flavors
Tried this recipe?Let us know how it was!