Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu
Dive into the rich culinary heritage of Kerala with Kalyana Veetile Beef Varattiyathu, also known as Beef Ularthiyathu.
Ingredients
- 1 kg Beef
- 3 nos. Onion medium size
- 3 nos. Green chilly
- 3-4 sprig curry leaves
- 1/2 tbsp Kashmiri chilli powder
- 1/4 tbsp Coriander powder
- 1 tbsp Pepper powder
- 1 tsp Garam masala
- 1/2 cup Coconut oil
- 1/2 cup Coconut bits
- As reqd Salt
For marinating beef :
- 1/2 tsp Turmeric powder
- 15-20 cloves Garlic
- 1 piece Ginger large
- 1 tbsp Kashmiri chilli powder
- 1 tbsp Coriander powder
- few curry leaves
- As required Salt
Instructions
- Cut the beef into small pieces and wash it thoroughly. Prepare all other ingredients.
- In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required
- Marinate the beef in the masala mixture and keep aside for 15 minutes. Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
- Heat coconut oil in a pan (Here i have used an uruli), add coconut bits and fry till light brown in colour.
- Then add green chilly and curry leaves. Saute for 1 minute.
- Now add sliced onion. Sprinkle some salt to saute it quickly.
- Saute for 4-5 minutes.
- Add cooked beef and mix well.
- Add chilly powder, pepper powder, garam masala powder and coriander powder. Combine well. The raw smell will fade eventually.
- Cook on low flame and stir occasionally to prevent it from sticking to the pan. Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
- Serve with rice or tapioca or anything you like.
Notes
You can visit the link Kerala Beef Fry. You can also visit this link Kerala Beef Curry
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