Malabar Kannu Pathiri | Kannu Vacha Pathiri
Ingredients
- 1/2 cup wheat flour
- 1 cup Maida
- As required Salt
- Water as required
- Oil for layering and deep frying
- 1 tsp Sugar
Instructions
- Into a bowl add in flour, wheat flour, 1 tsp ghee, salt, and sugar. Lightly give it a mix. Add water little by little and knead it into a soft dough. Brush with ghee or oil and keep it covered with a wet cloth for 15 mins
- After 15 mins, knead it again into a smooth dough and divide into 6 equal size balls.
- Roll out one ball into a round disc. Spread/brush melted ghee or oil on top. Fold one half into the middle. Then fold the other side overlapping the first one. Spread oil again on top and fold one side as given in picture. Again fold the other half overlapping the first one. Then finally fold the 4 sides into the centre like shown in the figure and with a rolling pin roll out into square.
- Deep fry each kannu pathiri in hot oil, Remember to keep the folded (kannu side) on top. Gently press on it as it will help to puff up. Then slowly flip to the other side and when it is light golden brown remove it to a paper napkin and fry the rest.
- Serve hot!!!
Notes
You can visit this link Special Egg Pathiri. You can also visit this link Steamed Chicken Pathiri.
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