Add all purpose flour, yeast, salt, sugar and corn flour in a bowl and mix well.
Slowly add warm water while gently mixing with your hand to get a sticky batter. Cover and allow to rest for a couple of hours in a warm place till it has doubled in size.
Heat oil and drop the batter by spoonful. Dipping the spoon in water in between prevents the batter from sticking to the spoon and makes it easier to drop. Alternatively you can drop the batter in a zip lock bag. Cut out the corner of the bag and push to get a small ball of the batter in your hand. Drop this ball immediately in oil. You can dip your hand in water to avoid sticking. Roll the dropped balls with a slotted spoon in oil for even cooking. Fry till they are dark golden brown in color. Remove from oil and place on a kitchen towel.
Place them in a serving bowl and pour the dates syrup on top, Relish while still warm.
Notes
You can visit this link Basbousa. You can also visit this link Falafel.