Ulli Moru
Ingredients
- 1 cup Coconut grated
- 2 cup Butter milk
- 1/2 cup Cooked rice
- 10 nos. Shallots
- 2 nos. Green chilly
- Few Curry leaves
- As required Salt
Instructions
- Grind the grated coconut and cooked rice by adding little water for 30 seconds.
- Now add 5 shallots and grind it. No need to make it as a fine smooth paste.
- Add chopped shallots, green chill, curry leaves, ground rice paste and required salt into the buttermilk. Mix well, if it is too thick, adjust the consistency by adding 1/4 to 1/2 cup of water.
- Ulli Moru is ready now. Serve it along with rice.
Notes
You can visit this link Moru Curry with Kumbalanga. You can also visit this link Pineapple Lassi.
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