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Wheat Flour Pazham Pori | How To Make Pazham Pori With Wheat Flour

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Prep Time 5 minutes
Cook Time 25 minutes
Course Snack
Cuisine Kerala
Servings 6 People

Ingredients
  

  • 1 cup Wheat flour
  • 1/2 cup Rice flour
  • 1 nos. Egg
  • 1/2 tsp Cardamom powder
  • 1 pinch Salt
  • Water as required
  • 1/2 cup Sugar
  • 1/2 kg Ripe plantain
  • As reqd Coconut Oil

Instructions
 

  • Take a blender and add wheat flour and rice flour.
  • Then add egg, sugar, cardamom and add some salt to balance the taste. Now pour some more water, Don't pour lots of water. Blend it well.
  • Batter is ready now. When you prepare banana fritters batter with maida or wheat flour, make it thick. We should not prepare a loose batter. Here we have prepared a thick batter.
  • Dip the banana pieces in the batter and slide it carefully into the hot boiling oil.
  • Fry in hot oil.
  • Puffy and tasty banana fritters are ready now.

Notes

You can visit this link Banana Puttu. You can also visit this link Pzham Porichu Nirachathu.
Tried this recipe?Let us know how it was!