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–+ servings

Perfect Idli Dosa Batter

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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 2 cups Raw rice
  • 1 cup Urad dhal
  • 1 cup Cooked rice
  • 1 tsp Fenugreek Seeds
  • Water as required
  • Salt as required

Instructions
 

  • Firstly, in a large bowl soak raw rice and fenugreek seeds. In another bowl soak urad dal. Leave both overnight.
  • Then drain off the water from urad dhal and transfer to the mixer grinder. Grind it to make a fine paste. Same way grind the raw rice and fenugreek seeds by adding water as required.
  • Convert the urad dhal paste into a vessel and transfer the rice batter to the same vessel. Mix well with your hand.cover and ferment in a warm place for 8 hours.
  • The batter is well fermented when it has doubled in volume. Mix the batter gently, without disturbing the air pockets. Add 2 tsp salt and mix gently.
  • Grease the idli plates with oil and pour the batter. Steam the idli for 10 minutes or until the toothpick inserted comes out clean.
  • Finally, enjoy soft idli with chutney and sambar.

Notes

You can visit this link Chutney Stuffed Idli. You can also visit this link Paniyaram.
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