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Restaurant Style Pepper Chicken

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Prep Time 25 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Kerala

Ingredients
  

  • 1/2 kg Chicken 
  • 2 tbsp Pepper corns
  • 1 tbsp Fennel seeds
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • Salt as required
  • 1 no. Onion Medium size(sliced)
  • 2 nos. Green chilly
  • 1 tbsp Ginger garlic paste
  • Few curry leaves
  • 1 tbsp Coconut oil

For Gravy:

  • 2 tbsp Oil
  • 1 no. Onion Big(sliced)
  • 1/2 tsp Turmeric powder
  • 1-2 tbsp Pepper powder
  • 1 no. Tomato
  • 1/2 piece  Capsicum
  • 1 tbsp Tomato ketchup
  • 1/2 tbsp Soya sauce
  • 1/4 cup Cashew paste
  • Coriander leaves Few

Instructions
 

  • Powder pepper corns, cumin seeds and fennel seeds with the help of a mixer grinder.
  • Take a kadai or pan and add cleaned chicken, prepared pepper mix powder, onion, ginger garlic paste, curry leaves, green chilly, coriander powder, turmeric powder, coconut oil and mix well.
  • Cover and cook for 20-25 minutes in medium flame. Stir occasionally.
  • Now we are going to make the gravy. For that heat oil in a Kadai and saute onion till soft. Then add turmeric powder, pepper powder and saute for few seconds.
  • Now add sliced tomato and saute till it becomes soft.
  • Then add capsicum and saute for 1 minute.
  • Finally add cooked chicken and cashew paste. Mix well and cook it for another five minutes and remove it from the flame.
  • Delicious Restaurant Style Pepper Chicken is ready.

Notes

You can visit this link Pan Grilled Chicken With Vegetables. You can also visit this link Chilly Chicken In Restaurant Style.
Tried this recipe?Let us know how it was!