Pappadam Mezhukkupuratti
Ingredients
- 10 nos. Pappadam
- 7 nos. Shallots
- 1 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- 3 tbsp Grated coconut
Instructions
- Cut the pappadam into small pieces like shown in the figure.
- Fry the pappadam pieces in oil and keep it aside.
- Heat oil in a pan and splutter mustard seeds. Then add thinly sliced shallots and saute till it becomes light brown in colour.
- Now add chilly flakes and saute for 2 minutes in low flame.
- Then add grated coconut and saute for 2-3 minutes.
- Add the fried pappadam in it and mix well. Lower the flame and cook it for 5 minutes and remove from fire.
- Tasty Pappadam Mezhukkupuratti is ready. Serve it as a side dish with rice.
Notes
You can visit this link Pappad Roast.
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