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–+ servings

Nithya Vazhuthananga Thoran | Clove Bean Stir Fry

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Prep Time 10 minutes
Cook Time 7 minutes
Course Side Dish
Cuisine Kerala
Servings 4

Ingredients
  

  • 300 g Nithya Vazhuthananga (Clove Bean)
  • 2 nos. Onion(medium)
  • 3 nos. Green Chilli
  • 1/2 tsp Turmeric powder
  • 5-6 leaves Curry leaves
  • Coconut(grated) As reqd
  • 3 tsp Coconut oil
  • Salt As reqd

Instructions
 

  • Clean, wash and cut Nithya Vazhuthananga (preferably vertically) in thin size. Clean and cut onion(shallots also can be used) and green chillies preferably in vertical shapes. Grate required quantity of coconut. 
    Image No.1
  • Heat oil in a cheenachatti/frying pan, add onion/shallot, green chilli pieces and curry leaves into this hot oil. When colour of these vegetables turn into golden, add turmeric powder and stir well.
  • Then add nithya vazhuthananga pieces along with required quantity of salt into this mix and stir it further. Cover the Cheenachatti/Frying pan and cook the mix (without adding water) in medium flame for about 15 – 20 minutes. 
    Image No.3
  • When the mix is cooked properly, put off the stove and transfer the stir fry into a serving plate. Sprinkle grated coconut on top. Nithya Vazhuthananga(Clove Bean) Thoran is ready. This hot thoran can be served with poori/chappathi/cooked rice.
Keyword Vazhuthananga, Vazhuthananga Thoran, Vazhuthananga upperi
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