Mango Jelly Milk Pudding
Ingredients
- 1 Cup Milk
- 1 Pack (85g) Jelly(Mango flavor) You can use any flavor for this pudding.
- Any nuts for garnishing
Instructions
- Boil 1 cup milk till it becomes 3/4 cup.
- Now take a packet of jelly and add in 1 cup of hot water and mix well. Keep it for 10 minutes.
- Blend the cooled milk and jelly mix for 30 seconds and pour into pudding tray.
- Garnish it with some chopped nuts and refrigerate it for 4-5 hours.
Notes
You can visit this link Carrot Halwa Pudding. You can also visit this link Toffee Pudding.
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