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Sadya Special Paal Payasam | Unakkalari Payasam

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Cuisine Kerala
Servings 4 People


  • 1/2 Cup Rice Unakkalari
  • 3/4 Cup Sugar
  • 1 Cup Water
  • 1 Ltr Milk
  • 1/2 Tsp Cardamom powder
  • 1 Tbsp Ghee
  • 5 Nos. Cashew
  • 5 Nos. Raisins
  • As Reqd Salt


  • Soak rice for 20 minutes. Then wash it well.
  • Take a wide and deep bottomed heavy pan or a pressure cooker. Add in the water, rice, sugar, cardamom powder, and the milk. Let it pressure cook on medium flame for two whistles.
  • Then switch off the gas and let it cool. After cooling down open the cooker and add a pinch of salt. Mix well.
  • Heat ghee in a pan and fry cashew and raisins in it and pour it over the payasam.
  • So easy and tasty milk payasam is ready now.


You can visit this link Caramel Semiya Payasam. You can also visit this link Semiya Payasam.
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