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–+ servings

Amritham Podi laddoo | Health Mix Laddoo

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 Cup Amritham podi
  • 1/2 Cup Coconut Grated
  • 1/2 Cup Jaggery Powdered
  • 2 Tbsp Ghee

Instructions
 

  • Dry roast the amritham podi for 7-10 minutes in low to medium flame. Roast till aromatic.
  • Then turn off the flame and add grated coconut and 2 tbsp melted ghee.
  • Add crushed or powdered jaggery and mix it very well with your hand and shape them into laddoos.
  • Amritham Podi Laddoo is ready now.

Notes

You can visit this link Ladoo. You can also visit this link Besan Ladoo.
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