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+ servings

Mutta Thilappichathu | Bachelor's Easy Egg Curry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Dish
Cuisine Kerala
Servings 4 People


  • 4 Nos. Egg
  • 1 No. Onion Large
  • 1 Tbsp Ginger Garlic Crushed
  • 2 Nos. Tomato
  • Few Curry leaves
  • 2 Tsp Kashmiri chilli powder
  • 1/2 Tso Turmeric powder
  • 1/4 Tsp Garam masala
  • As required Salt
  • 2 Tbsp Oil
  • 1&1/2 Cup Water


  • Heat oil in a pan. Add onion and crushed ginger garlic. Then saute till it becomes golden brown in colour.
  • When onion turns light brown in color, add Kashmiri chili powder, garam masala powder and turmeric powder. Saute well for 1 minute.
  • Now add tomato, green chilly and cook for 2-3 minutes in medium flame.
  • Add water, curry leaves and salt. Cover and boil for 2 minutes.
  • Finally crack eggs and pour directly on to the masala. When curry starts boiling, lower the heat, close the pan with a lid. When the yolk is just cooked, switch off the stove.
  • Transfer this to a bowl and serve it along with porotta, chappathi etc..


You can visit this link Pepper Egg Roast. You can also visit this link Varuharacha Egg Curry.
Tried this recipe?Let us know how it was!