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+ servings

Mutta Thilappichathu | Bachelor's Easy Egg Curry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 4 Nos. Egg
  • 1 No. Onion Large
  • 1 Tbsp Ginger Garlic Crushed
  • 2 Nos. Tomato
  • Few Curry leaves
  • 2 Tsp Kashmiri chilli powder
  • 1/2 Tso Turmeric powder
  • 1/4 Tsp Garam masala
  • As required Salt
  • 2 Tbsp Oil
  • 1&1/2 Cup Water

Instructions
 

  • Heat oil in a pan. Add onion and crushed ginger garlic. Then saute till it becomes golden brown in colour.
  • When onion turns light brown in color, add Kashmiri chili powder, garam masala powder and turmeric powder. Saute well for 1 minute.
  • Now add tomato, green chilly and cook for 2-3 minutes in medium flame.
  • Add water, curry leaves and salt. Cover and boil for 2 minutes.
  • Finally crack eggs and pour directly on to the masala. When curry starts boiling, lower the heat, close the pan with a lid. When the yolk is just cooked, switch off the stove.
  • Transfer this to a bowl and serve it along with porotta, chappathi etc..

Notes

You can visit this link Pepper Egg Roast. You can also visit this link Varuharacha Egg Curry.
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