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Cherupayar Curd Curry | Cherupayar Thayir Koottaan

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 Persons

Ingredients
  

  • 1 Cup Cheru Payar (Green Gram)
  • 1.5 Cups Curd
  • 3 Nos. green chilli
  • 2 Tsp Red chilli powder
  • 1/2 Tsp Turmeric powder
  • 1/8 Tsp Asafoetida powder
  • 4 - 5 Pcs Red chilli
  • 4 - 5 Leaves Curry leaves
  • 1/2 Tsp Mustard seeds
  • To Taste Salt
  • 2 Tsp Coconut/Refined Oil

Instructions
 

  • Break Cherupayar(Green Gram) slightly and cook it properly in required quantity of water.
  • Take about 3 - 4 Tsp of cooked cheru payar, add green chilli, tamarind (if necessary add some water) and grind them properly.
  • Change this paste into a cooking vessel, add the remaining cooked Cherupayar, red chilli powder, turmeric powder and required quantity of salt and water and cook the mix for about ten minutes.
  • Add some water into the curd, stir it well and add it into the cooked cherupayar along with other ingredients, Stir it well and boil the mix for about 2 - 3minutes. Then put off the stove.
  • Heat oil in a cheenachatti/frying pan, burst mustard seeds, add red chilli pieces and curry leaves. Stir the mix and fry these ingredients properly.
  • Add these fired ingredients into the already prepared Cherupayar Thayir Koottaan.
  • Cherupayar Curd Curry is ready. This Koottaan can be served with cooked Rice/Dosa etc.

Notes

You can visit this link Cherupayar Curry. You can also visit this link Kerala Cherupayar Curry.
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