Clean, wash and cut the Cheera ela into small pieces and keep them aside.

Clean and cut shallots and garlics into medium sized small pieces.

Heat butter in a cheenachatti/frying pan, add garlic pieces into this melted butter and stir it well.

Add the shallot pieces also into this mix and stir it further.

When colour of this mix turns into golden, add Cheera ela pieces along with some salt, pepper powder, corn flour and stir the mix well.

Add about 2 cups of water and boil the mix for some time, put off the stove and allow to cool the mix.

Then grind the mix along with some warm water in a mixer grinder properly and change it into a cooking vessel (if necessary, the paste can be filtered by using a clean cloth or sieve). Add cumin seeds powder and sugar also and boil it for about five minutes.

Naadan Cheera Ela (Spinach) Soup is ready.

Add about 1/4 tsp pepper powder, one tsp lemon Juice and some fried/roasted bread pieces (for one cup soup) and serve this hot Soup.

Enjoy.