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+ servings

Moutabbal | Baba Ghanoush

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Cuisine Others
Servings 4 People

Ingredients
  

  • 3 Nos. Smoked Egg plants Medium size
  • 2 tsp Tahini
  • 3 Cloves garlic
  • 1 Tbsp Lemon juice
  • Salt As reqd

Instructions
 

  • Let the smoked eggplants cool down a bit. Hold them under cold running water and peel away the blackened skin or scoop out the flesh using a spoon discarding the charred skin away.
  • Place chopped brinjal, tahini, lemon juice, garlic and salt in a processer or blender and pulse few times until you get a nice thick chunky paste. If you don’t want to puree it, you can finely chop it and mix it with other ingredients. I like to pulse it along with other ingredients into a chunky dip.
  • Drizzle more olive oil while serving and garnish it with some pomegranate,

Notes

You can visit the link Humus Dip. You can also visit the link Garlic Dip.
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