Go Back
+ servings

Kerala Style Egg Curry With Coconut

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 People


  • 4 Nos. Eggs Hard boiled and peeled
  • 1 No. Onion Large
  • 2 Nos. Tomato
  • 3 Nos. Green chilly
  • 1 Tsp garlic Crushed
  • Few Curry leaves
  • 1 Tsp Coriander powder
  • 1 Tsp Red chilly powder
  • 1/2 Tsp Turmeric powder
  • 1/4 Tsp Garam masala
  • 1/2 Tsp Mustard
  • Salt As required
  • 1 &1/2 Cup Water
  • 1 Cup Coconut grated Grind it by adding 1/4 cup water to make a fine paste
  • 2 Tbsp Coconut oil


  • In a large pan, heat coconut oil and add mustard seeds. Once it starts spluttering, add green chilly, garlic and onions.
  • Cook till the onions turn soft and translucent and add turmeric powder, garam masala, coriander powder, chili powder and salt. Saute for few minutes till the raw smell goes off.
  • Now add the tomatoes.
  • Cook till they are pulpy.
  • Add coconut paste and 1 &1/2 cup water. Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5 minutes. At this point, add some water if you need to adjust the consistency.
  • Finally add the boiled eggs and again cook for for 2-3 minutes in low flame.
  • Kerala Style Egg Curry With Coconut is ready now.


You can visit this link Egg Curry With Coconut. You can also visit this link Varutharacha Egg Curry.
Tried this recipe?Let us know how it was!