Wash the Kovakka and cut into thin circles.

Heat some oil in a pan, and splutter the mustard seeds.Then add Curry leaves.

Now we have to add pepper powder and turmeric powder.

Add the chopped ivy gourds and required salt, Mix very well with the oil.

And fry them in low heat with the lid closed, while stirring occasionally.

Mix well and continue to sauté on a low flame till the dondakaya becomes golden, slightly crisp and is cooked well. Stir after 3 to 4 minutes.

Serve this Kovakka Pepper Fry | Kovakka Mezhukupuratti along with rice.