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+ servings

Palak Paneer With Video

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dish
Cuisine North Indian
Servings 4 people


  • 1 Bunch Palak Spinach
  • 200 g Paneer
  • 2 Nos Green chili
  • 2 Tbsp Butter
  • 2 Tsp Oil
  • 1/4 Cup Fresh cream
  • 1 No. each Clove/Cardamom/Cinnamon Each
  • 1 Tsp Salt

Base gravy

  • 2 No Onion
  • 2 Nos Tomato
  • 5 Cloves garlic
  • 1 Inch Ginger
  • 1 Tsp Red chili powder
  • 1 Tbsp Coriander powder
  • 1/2 Tsp Garam masala
  • 1/2 Tsp Jeera
  • 5 Nos Cashew nut


  • For preparing base gravy, take a pan, add oil or ghee and add listed ingredients mentioned above. Saute well and allow to cool.
  • Now grind the mixture to a fine paste. Keep this aside.
  • Boil water and add palak(spinach), leave for one minute. This is called blanching.
  • Now remove from the water and strain palak in a bowl.
  • Now mix the greens with some ice cubes in a bowl. This step is done so that the green color is not reduced.
  • Now stir in the palak mixture into a mixer grinder and add green chili and grind well. Keep this aside.
  • Next, take a pan, add oil and butter. Toast paneer cubes and remove from pan and keep aside.
  • In the same pan, add a clove, a cinnamon and a cardamom seed.
  • Now add the base gravy paste and cook for a few minutes
  • Now add green paste and mix well.
  • Now add fresh cream. It makes little change in colour. Stir well and add toasted paneer.
  • Now cook for five minutes and turn off the flame.
  • Now it's ready to serve Palak Paneer


You can visit this link Cashew Nut Curry. You can also visit this link Green Gram Curry.
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