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Oreo Cake With Icing

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 14 minutes
Course Dessert
Cuisine Others

Ingredients
  

For Preparing Cake:

  • 1 Cup All purpose flour
  • 1 Tsp Baking powder
  • 1/2 Tsp Baking soda
  • Pinch Salt
  • 4 Nos. Egg
  • 1 Tsp Vanilla extract
  • 3/4 Cup Powdered Sugar
  • 1 Cup Oreo biscuits Crushed
  • 1/4 Cup Milk
  • 1/4 Cup Sunflower oil

For lcing:

  • 1 1/2 Cup Whipping cream
  • 1/2 Cuo Sugar
  • 1 Cup Crushed orio
  • Chocolate syrup
  • Oreo cookies

Instructions
 

  • Sieve all the dry ingredients (all purpose flour, baking powder, baking soda and salt) very well.
  • Beat the egg by adding sugar little by little for 6-7 minutes. Then add oil and milk, Mix slowly.
  • After that add the remaining dry ingredients little by little and mix slowly.
  • Pour it into a greased 7 inch cake tin. Place on a bed of salt in the cooker and lock the lid without the whistle. Cook it on a a low flame for 40-45 minutes. (Use a 5-litre pressure cooker for this recipe. Put 1 cup of salt at the base of the cooker, Remove the whistle from the cooker's locking cap—Preheat the cooker on low flame.)
  • Add Oreo crumbs and mix.
  • Remove cakes from pan and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Make icing while cakes cool. Cut the cake into 3 or 4 layers.
  • Beat whip cream until stiff and add Oreo crumbs into it. Mix well.
  • Place 1 cooled layer on a large plate. Sprinkle some sugar syrup and cover the top with a 1-inch thick layer of Oreo Cream Filling. Top with the 2nd cake layer and continue the process till the last layer of cake. Cover the top with a thick layer of cream and garnish the tall layer cake with chocolate syrup and Oreo cookies.
  • Oreo cake is ready now. Slice and serve cake. Leftover cake can be covered and stored in the refrigerator for up to 3 days.

Notes

You can visit this link Oreo Chocolate Cake. You can also visit this link Oreo Shake.
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