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fish fry

King Fish Fry | Kerala Style Fish Fry

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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine Kerala
Servings 2 Servings

Ingredients
  

  • 3-4 Slices King fish or any fleshy fish Cut and clean
  • 1/2 Tsp Red chilli powder
  • 1 1/2 Tsp Kashmiri chilli powder
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Ground pepper
  • 1 Small piece Ginger
  • 2-3 Cloves Garlic
  • 1 1/2 Tsp Lemon juice
  • 3-4 Nos Shallots
  • Coconut oil For frying
  • Few curry leaves
  • Salt As reqd

Instructions
 

  • Cut and clean the fish. Slice into rounds.
  • Grind all the ingredients together and make a fine paste.
  • In a bowl take fish pieces and marinate with this mix.
  • Cover with a lid and keep in refrigerator for 1-2 hours.
  • Heat oil in a pan for shallow frying. When oil is heated, spread 2-3 curry leaves spring in this. Then arrange fish pieces on top of the curry leaves and deep fry the fish.
    fish fry
  • Shallow fry each side.
  • Serve Kerala Style Fish Fry hot and crisp with noon day meals.
    fish fry

Notes

You can visit this link Fish Fry Restaurant Style. You can also visit this link Thalassery Fish Dhum Biriyani.
Keyword Kerala Style Fish Fry, King Fish Fry
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