Madurai Kari Dosa with Kheema Curry
Ingredients
For Preparing Mutton Kheema curry:
- 1/2 kg Minced mutton
- 1 Cup Shallots chopped
- 2 No. Tomato chopped
- 1 tbsp Ginger garlic paste
- 2 tbsp Coconut slices
- 1 string Curry leaves
- 2 tbsp Coriander leaves
- 5 Nos. Dry red chilies
- 1 tsp Pepper powder
- 1 tsp Cumin seeds
- 3 Nos. each Cinnamon, cloves, cardamom
- 1/2 tsp Mustard seeds
- 2 tbsp Oil
- Salt As reqd
For preparing Dosa:
- 1 cup Dosa batter
- 2 Nos. Eggs
- 1/4 tsp Pepper Powder
Instructions
- In a fry pan, add dry red chilli, pepper, cumin seeds, cinnamon, cloves and cardamom (3 each), roast well in medium flame, cool and make a paste adding little water.
- In another pan, add oil and temper mustard seeds and add shallots. Saute well.
- Next, add ginger-garlic paste and saute well.
- Now, add chopped tomatoes and saute well. Add salt for quick saute.
- Next add minced mutton and add turmeric and required salt. Mix well and cook for 5 mins.
- Now add the previously ground masala paste and mix well.
- Next, add 2 cups water and cook for 10 minutes or until the minced mutton is cooked well.
- Add sliced coconut pieces, mix well and turn off the flame.
- Next, we are going to prepare Madurai Kari Dosa. Heat a dosa tawa and pour a spoonful of batter in the centre. Spread out slowly.
- Beat the eggs and pour a little in the center of the batter.
- Now add kheema curry(2 scoops) on the dosa and spread out.
- Cook for 3 mins on one side and flip over the other side for cooking.
- Now turn the front side and sprinkle some pepper powder.
- Now it's ready to serve Madurai Kari Dosa with Kheema Curry hot and fresh.
Notes
You can explore this dish Mutton Ghee Roast
You can also visit Mutton Chilli Fry
You can also visit Mutton Chilli Fry
Tried this recipe?Let us know how it was!