Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. To prepare Chakkakuru Vada, we need to grind the cooked jackfruit seeds, mix it with besan flour and spices, and finally to fry in hot boiling oil. This is a soft, melt in the mouth vada which had minimal ingredients, but simple and flavourful. You can serve this vadai with coconut chutney, coriander chutney or mint chutney. This is very simple and easy to prepare snack. This is an apt snack dish for evenings with tea. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try the delicious snack at home. This snack has good nutritional value. It is a rich source of vital nutrients required for body. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. You can explore a well detailed Jackfruit Seeds Vada recipe here.