Nadan Mutton Roast | Mutton Varattiyathu with Video
Ingredients
- 500 g Mutton
- 1 no. Onion(medium) Chopped
- 10-15 nos. Shallots Chopped
- 4-5 nos. Green chilli
- 2 tbsp Ginger garlic paste
- 1 tsp Turmeric powder
- 4 Tsp Chilli powder preferably Kashmiri
- 1 Tsp Pepper powder
- 1 Tsp Garam masala
- 1 Tbsp Coriander powder
- 1 Large Tomato Chopped
- 1 Sprig Curry leaves
- 2 Tbsp Coconut oil
- Salt To taste
Instructions
- In a pressure cooker, add mutton, turmeric powder, 2 tsp chilli powder, 1/2 tsp pepper powder, 1 tbsp ginger garlic paste and salt, mix well, and cook for 4-5 whistles. Turn off the heat and let the pressure release on its own.
- In a kadai heat oil, add curry leaves, green chilies and remaining ginger garlic paste. Sauté until raw smell goes.
- Add shallots and onion, sauté till the onion gets softened and golden brown.( add some salt)
- Add 2 tsp chilli powder, coriander powder, garam masala and remaining pepper powder. Saute well for 2 minutes.
- Add tomato and mix well. Cover the kadai with a lid, and leave until the tomato gets thoroughly cooked.
- Add cooked mutton in it, and sauté well for few minutes.
- Cook till the mutton is roasted nicely and is dark in color. You can also add oil, salt , pepper or masala in between if needed.
- Super delicious mutton roast is ready to be served with chapathi , Porotta etc....
Notes
You can explore this dish Mutton Ghee Roast
You can also visit Beef Fry
You can also visit Beef Fry
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