Cook corn with a little salt and strain water

Allow to cool and Grind in mixer

Now Take idly batter and mix this grind mixer of corn

In a pan add 1 tsp oil and temper mustard seed and channa dal

Now add onion and saute well add a little salt for onions

Now add chopped coriander leaves and mix this mixer into batter

Now heat Panniyaram pan with oil and pour in each and cover and cook for five minutes

Now turn other side and cook for 5 minutes

Now it's ready to serve Corn Panniayaram