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Pichi Potta Kozhi | Shredded Chicken Fry

Pichi Potta Kozhi | Shredded Chicken Fry with Video

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1/4 Kg Chicken
  • 1 No Onion Chopped
  • 2 No green chilli
  • 1/2 Tsp Red chili powder
  • 1/4 Tsp Turmeric
  • 3 Tsp Pepper Freshly powered
  • 1 Tsp Salt As per taste
  • 1 String Curry leaves
  • 2 Tbsp Oil
  • 1/4 Tsp Ginger garlic paste
  • 1 Scoop Left over chicken gravy It's optional but I added

Instructions
 

  • Wash chicken and transfer to pan.
  • Now add red chili powder, salt, turmeric powder, ginger garlic paste and mix well.
  • Now add little water and boil the chicken. You can also cook in a pressure cooker.
  • Now allow to cool and shred the chicken into small bits.
  • In a Tawa add oil and temper chopped green chili and curry leaves
  • Now add onions and saute well.
  • Now add little salt to cook fast.
  • Now add shredded Chicken and mix well with onions.
  • Now you can add one spoon of chicken gravy ( it's optional). If you add little gravy it tastes better.
  • Now mix well and leave for roasting preferably in a wide pan so the chicken pieces will roast well. Roast in low flame until it roasts well. Keep on roasting until a flavorful aroma comes out.
  • Now add pepper and again mix well.
  • Now it's ready to serve the delicious dish.

Notes

You can explore this dish Chicken 555.  You can also try Chicken Chinthamani.
Tried this recipe?Let us know how it was!