Soak the cashew nuts in water for about twenty minutes. Later grind into a smooth paste.

Grind one cup of onion, coriander seeds, cumin seeds, ginger, garlic,poppy seeds, raw coconut pieces, cloves, cardamom and cinnamon to a smooth paste.

Marinate the minced meat with above paste, turmeric powder, two or three spoons of oil and mix well

In a deep bottomed frying pan, heat oil.

Add the remaining cup of onion pieces and fry until brown.

Add the marinated minced meat, red chilly powder, mix well.

Add the cashew nut paste, water and mix thoroughly, place a lid on the pan and allow to simmer on medium flame until the kheema is cooked well.

Mixing continuously, fry the contents until the oil shows up.

Deep fry the green chillies and curry leaves and top them on kheema fry.

Serve hot with rice or roties.