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Authetic Dal Fry
Dal Fry , For anyone who thinks Dal is boring, I’m going to change your mind today. This authentic style shallots Dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced shallots on the side.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cuisine
Andhra
Servings
3
People
Ingredients
1x
2x
3x
1
cup
Cooked toor dal
10
nos
5) Shallots
3
nos
Green chillies
1
no
Big tomato
3
nos
Redchillies
1/2
tsp
haldi/turmeric powder
1/2
tsp
Black mustard seeds
2
tbsp
Oil
few
spring
Curry leaves
As required
Salt
Instructions
Take all the ingredients and keep it ready
Heat oil in a pan,splutter mustard seed and add dry red chilly and chopped shallots.saute for 5 minutes.
Then add green chillies and tomato.
Cook the tomatoes in the oil until soft,then add all powders and saute for another 2-3 minutes.
Add the cooked dal and stir well.Simmer until thick, about 10-15 minutes low flame.
Serve the dal
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