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Vazhaipoo Briyani

Plantain flower( Vazhaipoo) is a healthy one for all. Women are suggested to intake Vazhaipoo once a week.. Vazhaipoo is mainly famous for vazhaipoo vadai in tamil nadu. I have tried vazhaipoo biriyani and it turned out very tasty. You can also try and enjoy it!!!
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Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 2 cup plantain flower cleaned and stamen removed
  • any rice 1 cup
  • onion 2 no.
  • tomato 1 no.
  • green chili 4 no.
  • mint and coriander leaves 1 handful
  • curry masala powder 3 tsp
  • turmeric powder 1 tsp
  • salt to taste
  • ginger garlic paste 1 tbsp
  • aniseed 2 no.
  • bay leaf 2 no.
  • cinnamon small piece
  • clove 2 no.
  • cardamom 2 no.
  • ghee 1 tbsp
  • oil 3 tbsp

Instructions
 

  • clean and wash the vazhaipoo
  • In a pressure cooker heat the oil and ghee and temper the aniseed, bay leaf, clove, cinnamon, cardamom
  • add sliced onion and green chili and saute it for 3 mins until it turn into golden brown
  • add ginger garlic paste and saute it
  • add chopped tomato and mix well
  • add mint leaves and coriander leaves and mix it
  • add vazhaipoo and mix it
  • add curry masala powder, turmeric powder and salt and mix well
  • add required water for rice into ratio of 2: 1 and allow to boil
  • once the water get boiled add rice, mix it and allow for 1 whistle
  • now vazhaipoo briyani is ready to serve
Tried this recipe?Let us know how it was!