It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala
(After cooling this mix, change it into an air tight container and keep it in the refrigerator so that it can store for a long period (at-least 3 – 4 months, subject to the condition of packing and storing) and as and when required it can be used for making Ada, Paayasam etc.)