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+ servings

Squid Dry Fry

Very tasty and crispy starter. Very easy to make.
Prep Time 20 mins
Total Time 20 mins
Cuisine Continental
Servings 4 people


  • 250 g Squid cut into thin rounds
  • 50 g Maida
  • 1/2 tsp White pepper powder
  • 1/2 tsp Chilly powder
  • Salt
  • Oil for deep fry


  • Take thin round squid in a vessel and add all other items in it.mix well without adding water
  • Heat oil and add squid rings one by one . Carefully separate each rings and deep fry.
  • Fry till it becomes golden brown. Now it is ready to serve as a starter with mayonnaise or tomato sauce or any other sauce. I use home made coleslaw use with it. Very yummy.
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