Heat ghee in a pan or a kadai.

Add grated coconut, sugar, cashews and raisins and fry well.

Mix together maida and water to make a thin batter.

Add egg and salt and mix well.

Heat up a small frying pan.

Pour a tbsp of the above batter into it and make a pancake.

Repeat the procedure till all the batter is used up.

Place a small portion of the coconut mixture inside one pancake and roll it well.

Repeat the same procedure for other pancakes too.

:- Serve hot.