North Indian Style Ras Malai
North Indian sweet - North Indian Style Ras Malai
Ingredients
- 1 cup Milk powder
- 1 no Egg
- 1 tbsp Allpurpose flour Maida
- 1 tsp Baking powder
- 1 tsp Ghee
- 5 cups Milk
- Sugar As reqd
- 1/2 tsp Cardamom powder Elakka
- Saffron A pinch
- 10 nos Pistachios
Instructions
- In a vessel, mix milk and sugar and boil it for 10 mins.
- Add cardamom powder and saffron. Let it boil on a slow flame.
- Mix together milk powder, maida and baking powder well in a bowl.
- Add one lightly beaten egg and ghee.
- Knead it into a dough.
- Make 20 - 22 small balls off it.
- Put these balls into the boiling milk.
- Cook for 10 - 12 mins.
- Remove from heat.
- Garnish it with finely chopped pistachios.
- :- Serve it cool.
Tried this recipe?Let us know how it was!