Grind the rice in a mixer grinder to a smooth paste.

Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.

Place a steamer on flame.

Pour a ladle of the above batter into a mould greased with ghee.

Cover for about 3 v 4 mins.

Grease it with ghee again on its top and pour the batter.

Repeat this process till all the batter is used up.

Cover and steam it, till done.