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+ servings

Tharichoru

A must dish for Ramzan
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Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Semolina Rava/Sooji
  • ½ kg Meat
  • ½ kg Onion
  • 10 nos Green chillies
  • 2 tsp Ginger
  • 2 tsp Garlic
  • 2 tbsp Coriander powder – 1
  • 1 tsp Garam masala powder
  • 1 no Lime
  • Coriander leaves A few
  • Oil
  • 1 cup Ghee
  • 2 cups Water
  • 2 nos Onions for frying

Instructions
 

  • Heat oil in a pressure cooker.
  • Add onions and sautT followed by green chillies, ginger and garlic.
  • Add coriander powder and sautT well.
  • Add meat and enough water.
  • Pressure cook, till it is cooked.
  • Add lime juice and mix well.
  • Heat ghee in a pan and fry the onions. Keep it aside.
  • Fry the semolina in it.
  • Add water, coriander leaves, garam masala and fried onions and mix well.
  • Lower the flame and cook for some time till done.
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