Coconut Rava Upma
Ingredients
- 1 cup Semolina/Rava Roasted rava
- 2 tbsp Coconut grated
- 1 Small Carrot finely chopped
- 3 nos Green Chillies cut in rounds
- 1 small Onions chopped
- 1 small piece Ginger finely chopped
- few Chopped coriander leaves
- few Curry leaves
- 1/2 tsp Mustard seeds
- 2 tbsp Oil
- 2.5 cup water
- As required Salt
- 1 tbsp Urad Dal
- 1 tbsp Chana Dal
Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a kadai. Add the mustard seeds, urad dal and channa dal. Fry it till it becomes slight brown color and add all the chopped veggies: onion, ginger and green chillies. Saute and add carrot and curry leaves. Saute well for few minutes.
- Pour water, grated coconut and salt as required.
- Allow it to boil, then reduce the flame to simmer (lowest heat setting). Quickly add the roasted rava while constantly stirring. Add chopped coriander leaves.
- Close the pan with a tight lid. Keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rava is cooked.
- Coconut Rava Upma is ready.
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