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Passion Fruit Sarbath
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
1
no
Passion fruit
2
tbsp
Nannari syrup
250
ml
Water
Ice Cubes
few
Instructions
Use a sharp knife to cut through the passion fruit shell.
Use a spoon to pull the pulp out of the shell and add into a glass. Then pour the nannari syrup.
Add water, ice cubes and mix well.
Passion Fruit sarbath is ready now..
Notes
You can visit the link
Passion Fruit Milk Sarbath
. You can also visit this link
Passion Fruit Squash
.
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