Ela Ada | Vazhayila Ada
Ingredients
- 1 cup Rice flour
- 1 cup Coconut
- 3/4 cup Jaggery
- 3 Cardamom
- Pinch Salt
- As reqd Water
Instructions
- Take a large bowl and add rice flour and salt as required.
- Add warm water little by little to make a smooth dough. Keep it aside.
- Take a saucepan, add grated coconut, jaggery, cardamom(crushed) and 1/2 cup water.
- Cook till the jaggery melts and water is absorbed. It may take 5-6 minutes. Then turn off the flame.
- Roll the rice in step 1 into a ball and flatten it onto the centre of a square piece of banana leaf. Place two tablespoons of the coconut-jaggery mix onto the flattened rice mixture and fold the leaf and seal the edges.
- Steam this in an idli cooker for 15-20 minutes.
- Ela Ada is ready now
Notes
You can explore this dish Elai Adai.
You can also visit Chakka Ada
You can also visit Chakka Ada
Tried this recipe?Let us know how it was!