Go Back
+ servings
Beef Chatti Pathiri

Beef Chatti Pathiri

Prep Time 45 minutes
Total Time 45 minutes
Course Snack
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 250 g Beef
  • 1 tbsp Ginger chopped
  • 1 tbsp Garlic chopped
  • 1 no Onion sliced
  • Coriander leaves Few
  • Curry leaves Few
  • 3 nos Egg
  • 6 nos Chappathis(Thin Cooked)
  • 1 tsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Chilly powder
  • Salt to taste
  • 1 tbsp Ghee

Instructions
 

  • For preparing the dish, first marinate the beef in red chilly powder, turmeric powder, garam masala powder and salt as required. Cook it in a pressure cooker for 5-6 whistles or until cooked.
  • Mince the cooked beef and keep it aside.
  • Heat oil in a kadai and add crushed ginger, garlic and curry leaves.
  • Then add sliced onion and saute for few minutes. Finally add minced beef, chopped coriander leaves and combine well.
  • Turn off the flame and keep it ready.
  • Whisk 3 eggs with 1/2 tsp pepper powder and required salt. Dip a cooked chappathi in the egg mixture and place it on a greased saucepan as a first layer. Spread the beef filling evenly over the chappathi.
  • Dip the second crepe in the egg, Place it over the Beef filling. Repeat the process till 6 chappathis (the top layer should be a chappathi) are arranged. If you have beaten eggs remaining, pour it over the topmost crepe layer. Drizzle with 2 tbsp of ghee over the top layer. Cover the pan with its lid and cook over low heat for 10 to 15 minutes. Cook till the bottom layer has turned light golden in color. Flip it over and cook for another 5 minutes.
  • Spicy and delicious Beef Chatti Pathiri snack dish is ready.

Notes

You can visit this link for an awesome dish Sweet Bread Pudding. You can also visit this link Corn Paniyaram
Tried this recipe?Let us know how it was!