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–+ servings

Coconut Egg Cake

Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut egg cake recipe makes a delicious cake using fresh coconut.if you have no fresh coconut you can substitute it with dessicated coconut also.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 125 g All purpose flour
  • 3 Egg
  • 125 g Sugar
  • 1/2 cup Coconut
  • Cashew nuts for garnishing, chopped

Instructions
 

  • Beat eggs with sugar and a pinch of salt until stiff peaks form.
  • Add all purpose flour,coconut mixture and a pinch of turmeric powder.mix well.
  • Grease a saucepan and pour the mixture.cook for 25-30 minutes in low flame.
  • Delicious spongy Coconut Egg Cake is ready.
Tried this recipe?Let us know how it was!