Pineapple Pachadi With Video
In the culinary landscape of South India, Pineapple Pachadi holds a special place as a delightful and unique dish.
Ingredients
- 1 cup Semi ripe Pineapple
- 3 tbsp Curd
- 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 2 nos. Green chillies
- As reqd Water
- As reqd Salt
For Grinding:
- 1 Cup Coconut
- Few Curry leaves
- 1/2 tsp Cumin seeds
- 2 nos. Green chilly
For Seasoning:
- 1 tsp Mustard seeds
- 2 tbsp Oil
- 3 nos. Dried red chilly
- Few Curry leaves
Instructions
- Remove the skin from the pineapple and its pines thoroughly. Dice the yellow pineapple flesh into small pieces.
- Cook the pineapple in little water along with salt, 1/4 tsp turmeric and 1/2 tsp red chilly powder until soft. Keep this aside.
- Take the ingredients for grinding in a mixer.
- Meanwhile, grind coconut and the other ingredients to form a nice paste and keep aside.
- Add the cooked pineapple to a clay pan and stir in the ground coconut mixture.
- Continue cooking on medium flame for another 8-10 minutes till it becomes thick.
- Heat oil in a pan. Splutter mustard seeds and saute dry red chillies and curry leaves for a few minutes.
- Pour seasoning over the Pineapple Pachadi. Stir.
- Switch off the flame and add 3 tbsp yogurt and stir.
- Pineapple Pachadi is ready.
Notes
You can visit this link Pineapple Salad. You can also visit this link Kerala Style Mathanga Vanpayar Erissery.
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