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Kadala Roast -Spiced Chana Roast

Today I'm going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast....
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 2 people


  • 1 cup Chickpeas pressure cook well by adding salt
  • 1 Onion
  • Capsicum small pc
  • 3 Dried red chilly
  • Curry leaves few
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chilly powder
  • 1/4 tsp Garam masala
  • Salt as required
  • 2 tbsp Oil


  • Heat coconut oil in a wide pan non stick pan at medium flame.Splutter mustard seed and fry dried red chillies and curry leaves.
  • Add chopped onion and saute for 3 minutes.
  • Add all powders and saute for few seconds.
  • Then add cooked chickpeas/Chana and capsicum.
  • Combine well ,cook for another few minutes and remove from the flame.
  • Kadala Roast is ready now
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