Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Simply Spicy Kappa Puzhukk
Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Tapioca
1
cup
Coconut
1/2
tsp
Fennel seed
5
Garlic
5-8
Bird eye chilly
2
Shallots
1/2
tsp
Turmeric powder
Salt as required
Curry leaves
few
1/2
cup
Water
Instructions
Take a blender and add garlic,shallots,bird eye chilly and fennel seed.
Grind it to a coarse paste
Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.
Simply spicy kappa puzhukk is ready now.
Tried this recipe?
Let us know
how it was!