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Simply Spicy Kappa Puzhukk

Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Tapioca
  • 1 cup Coconut
  • 1/2 tsp Fennel seed
  • 5 Garlic
  • 5-8 Bird eye chilly
  • 2 Shallots
  • 1/2 tsp Turmeric powder
  • Salt as required
  • Curry leaves few
  • 1/2 cup Water

Instructions
 

  • Take a blender and add garlic,shallots,bird eye chilly and fennel seed.
  • Grind it to a coarse paste
  • Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
  • Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.
  • Simply spicy kappa puzhukk is ready now.
Tried this recipe?Let us know how it was!