Go Back
+ servings
egg molly

Egg Molly | Egg Molly With Steamed Eggs | Steamed Egg Curry Dishes

Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 nos Eggs
  • 2 nos. Onion
  • 1 no. Tomato
  • 4 nos. Green chilly Chopped
  • A Small Piece Ginger Chopped
  • 4 cloves Garlic Chopped
  • 1 1/2 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • Curry leaves Few
  • 2 tbsp Coconut oil
  • 1 cup Coconut milk - 1st Extract
  • 1 1/2 cup Coconut milk - 2nd Extract
  • Salt As reqd

Instructions
 

  • For preparing Egg Molly, first steam cook the eggs in idli mould by adding 1/2 tsp pepper powder and salt to taste.
  • Heat oil in a pan and add chopped ginger and garlic, saute for few seconds and add chopped onion and green chillies.
  • When the onion turns light brown in colour add turmeric powder, coriander powder, garam masala, salt and thin coconut milk.
  • Add tomatoes and remaining 1 tsp pepper powder. Cook till tomatoes are done.
  • Add thick coconut milk and steamed egg, combine well and cook for 2 minutes. Remove from flame before it starts to boil.
  • Egg Molly is ready now.

Notes

You can visit this link Kerala Egg Roast. You can also visit this link Egg Momos.
Tried this recipe?Let us know how it was!